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First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques
[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion

There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion
Coffee roasting-- the secret to the aroma of coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret
There is a little thing on the Starbucks menu. Will you be able to enjoy your coffee in the future? From this year

Starting from September 29 this year, the calorie number of all drinks sold in Starbucks Canada will be clearly marked on the in-store menu board, including various small / medium / large drinks, even with milk, cream and other condiments. Calorie count will be listed. At the same time, starting from November 2, all food sold in the store will be filled with corresponding calorie units. This is to drink Starbuck.
2016-10-26 Buck menu more little things later can still happy drink coffee this year
Beginners coffee pull flower tips knowledge points novice how to make coffee pull flower at home

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower video 1. Can the milk from manual milk mixer be used to pull flowers? Answer: Let's look at the simple deconstruction of espresso. espresso has two basic characteristics: the top layer is a layer of coffee-like foam, and the bottom layer is black coffee liquid. this
2018-05-20 beginner coffee pull flowers tips knowledge points novice at home how to make
The roasting degree of coffee beans

Coffee beans have a history of roasting beans for hundreds of years. Without these scientific tools, how to judge the whole exothermic reaction of western heat? To put it simply, the baking process is judged by changes in appearance and temperature. The whole baking process can be divided into four stages: 1. Steaming stage: 00-10min; lower bean-140C; this is the most important process of endothermic reaction of coffee beans.
2016-06-05 Coffee beans roasting degree coffee beans baking beans history hundred years predecessors no
Common roasting methods of coffee beans

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-10-27 Common coffee beans roasting ways methods coffee hundreds of years of history
The common way of roasting coffee beans

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process.
2014-08-15 Coffee knowledge coffee bean roasting roasting method
About Espresso

Espresso from the first class, teach you how to press the cake, how to observe the flow, and then tell you how to be a qualified espresso. Today, the learning of espresso is still based on these basic parameters, but it is more closely related to its own senses. Here, nothing really new, just make a little summary for yourself.
2014-09-13 Espresso making espresso Coffee making Coffee Encyclopedia
The common way of roasting coffee beans

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-04-14 Coffee basics common sense common coffee beans roasting ways coffee hundreds
My foam is delaminated! How to solve the problem of making layered foam?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) [guide] Milk foam uses steam to beat the external air into the milk, and then break it up. Without this external air, the steam will only heat the milk, not make the milk foam! Some coffee lovers asked the question that the household semi-automatic coffee machine is not dense with milk foam, aiming at this problem
2017-06-13 My milk foam layering playing how solving professional coffee communication attention
On the influence of machine difference and filter bowl difference on coffee

The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right.
2014-06-12 Coffee knowledge Coffee Encyclopedia Coffee training
Common roasting methods of coffee beans General knowledge of fine coffee

Coffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-01-27 Common coffee beans roasting style boutique coffee common sense hundreds
How commercial coffee beans are baked _ how commercial coffee beans are cooked _ report on the price of commercial coffee beans

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) commercial coffee raw beans, after roasting, become cooked coffee beans (roasted beans), resulting in a unique color, aroma and taste. The heat is high when baking.
2018-09-08 Commercial coffee beans how baking price report
The structure and principle of household Italian coffee machine which brand of coffee machine is good and how to repair it?

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) the origin of the Expresso coffee machine (Espresso means "fast" in Italian) can be traced back to 1901, the Italian manufacturing boss (Luigi Bezzera) invented the coffee machine in order to reduce the time employees spend cooking and waiting for coffee, in order to increase productivity.
2017-12-23 Intention coffee machine structure principle which brand how professional coffee communication
Home espresso machine structure and principle How is espresso made?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense saying that the origin of the Expresso coffee machine (Espresso Italian means fast), can be traced back to 1901, by the Italian manufacturer owner (Luigi Bezzera) in order to reduce the number of employees cooking
2018-01-20 coffee machine espresso construction principle Italian coffee how come out professional
What about the layering of milk bubbles? What kind of coffee machine do you need to make milk foam? How to make milk foam?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) milk foam is the use of steam to beat the external air into the milk, and then beat it apart, without this external air, the steam will only heat the milk, not foam! Some coffee lovers asked the question that the household semi-automatic coffee machine was not dense with milk foam.
2018-04-11 Milking layering what to do what kind to use coffee maker how to make milk foam special
What about the layering of milk foam? Why do you need milk foam? How to foam other household appliances

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hit the milk bubble to get the best milk foam operation guide, why does the milk bubble? To make a small analysis of this problem, the following will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine is not
2018-02-24 Milk foam layering how to do why milking other household appliances how special
Coffee bean processing coffee washing method or drying method is better

The refined processing of coffee beans has about 8 processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest processing method is called drying, which is used for lower grade coffee beans and higher quality coffee beans.
2015-11-04 Coffee beans processing coffee washing drying which one?
Why does coffee smell so good? how do you describe the aroma of coffee?

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-16 Coffee why so aroma how describe